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我国新疆位于欧亚大陆腹地。干旱少雨,属于典型的大陆性气候,食用菌资源有其特色。了解和研究该区野生食用菌的种类组成、生态特点和分布规律,对于资源的开发利用以及选育优良菌种均有意义。本文根据天山等地的野外考察以及有关资料,对新疆所产食用菌种类及其分布作初步分析。
China’s Xinjiang is located in the hinterland of Eurasia. Drought and rain, belong to the typical continental climate, edible fungi resources have their own characteristics. To understand and study the species composition, ecological characteristics and distribution of wild edible mushrooms in this area is of great significance to the development and utilization of resources and the selection of excellent species. Based on the field investigation in Tianshan and other places as well as the related data, this paper makes a preliminary analysis of the types and distribution of edible fungi in Xinjiang.