筷子,是中华民族特有的饮食工具,有用竹子做的,有用木头做的,也有用金属做的……不管怎样,都只是两截短短的小棍子,十分普通。然而,在我的记忆里,筷子却有着不同的味道。在很小的时候,我记忆中筷子的味道是甜甜的:每次妈妈给我冲奶粉,总会用筷子细心地搅拌,等奶粉充分融化了,她会让我用舌头去舔一下筷子上的奶,尝一尝温度是否合适,然后才会放心地让我去喝。在我上小学时,我记忆中筷子的味道是香香的:每次放学一走进家门,妈妈总会从厨房里走出来,一手端着刚炒好的菜,一手 Chopsticks, a unique dietary tool of the Chinese nation, are made of bamboo, made of wood, and made of metal. Anyway, they are just two short sticks, very common. However, in my memory, chopsticks have different tastes. At a very young age, I remember the taste of chopsticks is sweet: every time my mother gave me milk powder, I always use chopsticks carefully stirred, and so the milk melted, and she would let me use my tongue to lick the chopsticks Milk, taste the temperature is appropriate, and then will let me drink safely. When I was in elementary school, I remember the taste of chopsticks is fragrant: every time after school into the house, my mom always come out from the kitchen, one hand with just stir-fried vegetables, one hand