椰子食品具保健和防癌功效菲律宾大学研究人员发现椰奶、椰子水及椰肉具有防癌作用。经常食用能减少致癌物对染色体的破坏作用，特别有助于那些接触香烟、汽车废气等致癌物的人的防癌。还可预防心脏病，使人体免疫系统免遭破坏，提供抗菌类脂化合物。隽摘自（世界热带农业... Coconut food with health and anti-cancer effects University of the Philippines researchers found that coconut milk, coconut water and coconut anti-cancer effect. Regular consumption can reduce the damaging effects of carcinogens on chromosomes and is especially helpful for people who are exposed to carcinogens such as cigarettes and automobile exhaust. It also prevents heart disease, protects the body’s immune system from damage and provides antimicrobial lipid compounds. Jun extract from (the world’s tropical agriculture ...