水果采收后送到包装站,在那里除了进行常规的清洗、整理、挑选、分级和包装处理外,包装站还根据某种特定产品、或特殊需要进行进一步的处理。表1中列举了这些特殊处理、接受这种处理的水果和进行处理的正常时期。钙处理苦痘病和内部败坏是苹果的生理病害,这些病害会使果实果肉在贮藏期间严重变色和腐 After harvest, the fruit is delivered to the packing station, where it is processed further according to a specific product or special needs, in addition to the usual cleaning, sorting, sorting, grading and packaging processes. Table 1 lists these special treatments, the fruits that are subjected to this treatment, and the normal period of treatment. Calcium treatment Bitter pit disease and internal spoilage are the physiological diseases of apple, these diseases will make the fruit pulp serious discoloration and rot during storage