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立秋以后,骄阳日渐褪去,飘起绵延细雨。空气中吹着若有若无的风,湿热与阴冷交织,腹中饥肠辘辘,忽然就想念起最爱的点心——春卷。一个人的口味随着年龄会有所改变,但心中最爱依然是记忆中最深刻的那种滋味。做个不恰当的比喻:一个人心中的美食念想,犹如人生中难忘的初恋,历经多年再回想起,仿佛甜蜜如昨,心中久久有回响。吃过上海几家店的春卷,“丰裕”的春卷个头做得大,论卖相是个大块头,但是馅心勾芡太厚,一团糊嗒嗒;“家有好面”的黄鱼馅春卷,腥气重却没有鲜味;“王家沙”的荠菜肉丝春卷,皮太厚馅太干,没有汁水。尤其惦记“大富贵”
After the fall of autumn, the sun gradually faded, floating rain drifting. Ruoyouruowu wind blowing in the air, hot and humid intertwined, hungry, suddenly miss the favorite snack - spring rolls. A person’s taste will change with age, but the heart of love is still the deepest memory of the kind of taste. To be an inappropriate analogy: a person’s mind to think of food, like a memorable first love in life, after years of recall, as if sweet as yesterday, the hearts of a long time echoed. Eat spring rolls in several shops in Shanghai, “abundance ” spring rolls big head to make big, on the sales phase is a big man, but the filling heart thicker, a paste paste; “good home” yellow croaker Stuffing spring rolls, fishy weight but no flavor; “Wang Jia Sha” shepherd’s purse shredded pork rolls, too thick stuffing too dry, no juice. Especially 惦 remember “big rich ”