夏秋茶在全年产量中占有相当大的比例,要获得夏秋茶的高产优质,就必须掌握好采制技术。 1.采摘。俗话说:“茶过立夏一夜粗”,所以夏秋茶必须增加采摘批次,缩短采摘间隔时间,一般每隔3天要采一批。同时,要注意及时采下对夹叶,因嫩度好的对夹叶,仍然可以做成好茶。 2.鲜叶管理。夏秋季节气温高,鲜叶呼吸作用增强,热量较难 Summer tea occupies a large proportion of the annual output, to get the high yield and quality of summer and autumn tea, we must grasp the production technology. Picking As the saying goes: “Summer tea overnight overnight,” so the summer tea must increase the picking lot, shorten the picking interval, usually every 3 days to pick a batch. At the same time, we should pay attention to the timely acquisition of the folder leaves, because of the tenderness of the folder leaves, you can still make good tea. 2. Fresh leaves management. High summer and autumn temperatures, fresh leaves enhanced breathing, heat more difficult