海参补肾益精、养血润燥、滋养五脏之功效被多部著名药典所记载,被誉为“百补之王,养血之神”。现代医学同样证明,海参是个天然的营养宝库,富含多糖、海参素、海参皂甙等50多种对人体有益的营养成分,具有抗氧化、抗衰老、控制糖尿病并发症、防肿瘤抗肿瘤等多种效果。与此同时,海参的吃法也随着人们对其功效的认识不断进化,从战国时期在火上直接烤着吃,到现在的即食、干制或胶囊海参,无论是海参本身,还是它的深加工产品,都得到越来越多消费者的青睐。然而效果如 Sea cucumber Bushenyijing, nourishing and moistening, nourishing the five internal organs of the efficacy of many famous Pharmacopoeia documented, known as “100 King of blood nourishing God ”. Modern medicine also proves that sea cucumber is a natural treasure trove of nutrition, rich in polysaccharides, sea cucumber, sea cucumber saponin and other 50 kinds of beneficial nutrients to the human body, with anti-oxidation, anti-aging, diabetes control complications, anti-tumor and anti-tumor Effect. At the same time, the practice of sea cucumber eating has also evolved as people become more aware of its efficacy. From the Warring States period, it was roasted directly on the fire until now, ready-to-eat, dried or capsule sea cucumber, whether it is sea cucumber itself, or its Deep processing of products, have been more and more consumers. However, the effect is as