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近两年,我们根据早熟辣椒在高温季节再生能力较强的特点,进行再生栽培,于8月下旬修剪,促使9～10月份再次座果。一般全生育期亩产达千斤左右,产值500元以上,并可延续到春节上市红椒,其栽培技术如下: 一、适时适量修剪 修剪以8月中、下旬为宜,过早,时值高温季节,易引起落花落果;过迟,则新枝不能开花座果。修剪的方法是:剪去三杈以上枝叶及弱枝、枯枝。但修剪不能过量,以免影响新枝再生,降低座果率。修剪宜选择睛天上午9时左右为宜,保证伤口当天愈合,以减少病菌侵入。
In the past two years, we regenerated and cultivated perennial peppers according to the characteristics of early maturing peppers with high regeneration ability during the hot season. They were pruned in late August, prompting another fruit re-harvest in September-October. Generally, the whole growth period of mu produce up to about 1000 pounds, the output value of 500 yuan or more, and can be extended to the Spring Festival listing of red pepper, its cultivation techniques are as follows: First, timely and appropriate pruning to middle and late August is appropriate, premature, high temperature Season, easy to cause drop off; late, the new branch can not flowering fruit. Pruning method is: cut off more than three branches and weak branches, dead branches. However, pruning can not be excessive, so as not to affect the regeneration of new branches and reduce fruit set rate. Pruning should choose the appropriate eye day 9 o’clock or so, to ensure the healing wounds the same day, in order to reduce the invasion of pathogens.