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父亲是土生土长的山西人,香酥松脆的藕盒一直是他的最爱。然而随着父亲年事渐高,牙口也越来越不好,如今连嚼起他酷爱的藕盒也显得有些力不从心了。妻见父亲如此,甚是心疼,为解父亲对藕盒的馋意,她突发奇想:要不做一个香煎莲藕饼吧!只见妻将备好的一斤莲藕去了皮,磨成泥,加入5两绞肉、1个鸡蛋、2朵香菇、2大匙虾米和适量葱末,拌匀了,再加入1小匙盐、1小匙米酒、2小匙酱油、3小匙太白粉、半匙糖和少许麻油,搓成团状。煎时先往锅里放3～4大匙油,待油稍热时放入莲藕团,用铲子轻轻压扁,等煎至两面呈金黄色时就可以起锅装盘了。
His father is a native of Shanxi, crispy crispy lotus root box has always been his favorite. However, with his father getting older, the mouth is also getting worse, and now even chewing his love of lotus root box seems a bit powerless. Wife see his father so, it is distressed, in order to understand the father of the lotus root box of envy, she suddenly whim: or do a sesame lotus root cake it! I saw the wife will be prepared a pound of lotus root to the skin, ground into mud , Add 5 twins, 1 egg, 2 mushrooms, 2 tablespoons of shrimp and the amount of spring onion, mix well, then add 1 tsp salt, 1 tsp rice wine, 2 tsp soy sauce, 3 tsp Tailed Powder , Half a spoonful of sugar and a little sesame oil, rubbing into clumps. When frying, put 3 to 4 tablespoons of oil into the pan, put the lotus root into the oil slightly hot, flatten it with a shovel, and fry until the sides are golden yellow.