1 前言随着人民生活水平的提高,对面粉质量的要求越来越高。一些早期建造的面粉车间由于没有配粉工段,生产的面粉品种单一,质量较差,已不能很好地满足用户的需求。为了提高面粉质量,增加面粉品种,在原有面粉车间中增设配粉工段,已成为老面粉车间进行技术改造的 1 Introduction With the improvement of people’s living standards, the demand for flour quality is getting higher and higher. Some early-built flour workshops, due to the lack of a flour section, produced a single type of flour with poor quality and could not meet the needs of users well. In order to improve the quality of flour and increase the variety of flour, an additional flour section in the original flour workshop has become an old flour workshop for technological transformation.