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[目的]推广早熟菜用玉米新品种腾糯2号。[方法]经多年多点试验,观测其产量表现和特征特性,并总结其高产栽培技术。[结果]该品种具有熟期早,品质优、商品性佳、营养丰富、经济效益好等特点,是一个粮、蔬兼用型品种,于2009年4月通过山西省农作物品种审定委员会审定,适宜全国各地种植。[结论]该研究为腾糯2号的推广应用提供了理论依据。
[Objective] The research aimed to popularize the new corn variety Tengnuo No.2 with vegetable. [Method] After many years of multi-point experiment, the yield performance and characteristic characteristics were observed and the high-yielding cultivation techniques were summarized. [Result] The cultivars, with characteristics of early maturity, good quality, good commodity, rich nutrition and good economic benefits, were a grain, vegetable and dual-use variety. They were approved by Shanxi Crop Variety Approval Committee in April 2009 and were suitable Planting throughout the country. [Conclusion] This study provided the theoretical basis for the popularization and application of Tenguo No.2.