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黑莓原产于北美,属蔷薇科藤本植物,多年生,果实多汁、柔嫩,晶莹透亮,呈紫黑色,营养价值远在苹果、桔子、葡萄之上,是近几年世界发展最为迅速的第三代新兴水果,具有较高的开发价值,1995年,山东省枣庄市薛城区首次引种成功,并被枣庄市科委和财政局列为重点开发项目,其高效栽培技术如下:1.建园黑莓对土壤要求不严格,一般排水良好,土质肥沃的土壤
Blackberry is native to North America and belongs to the Rosaceae family. It is a perennial fruit with succulent, tender, translucent and purple-black color. Its nutritional value far exceeds apples, oranges and grapes, making it the third-fastest growing third in the world in recent years On behalf of emerging fruits, with high development value, in 1995, Zaozhuang City, Shandong Province Xuecheng first introduced successfully and was Zaozhuang Science and Technology Bureau and the Finance Bureau as a key development project, its efficient cultivation techniques are as follows: 1. Park built blackberry Not strict on the soil, the general well-drained soil fertile soil