小麦移栽在我国有长期历史。明代《沈氏农书》(17世纪30年代前后)记载:“若八月初先下麦种,候冬垦田移种(栽)。每颗十五六根。照式浇两次,又撒牛壅,锹沟盖之。则秆壮麦粗,倍获厚收”。清代《张氏补农书》(1658)记载:“中秋前,下麦子于高地。获稻毕,移秧于田,使备秋气。”《知本提纲》(1747)记载:“种植得宜,既畅一元之气,栽莳合法,倍加二土之精。”进而解释说:育苗时种的合适,土壤、水分和气候适 Wheat transplanting has a long history in our country. Ming Dynasty “Shen’s book” (before and after the 1730s) records: “If the first wheat seedlings in early August, Hou Dong reclaimed land (planted). Each of fifteen six. Cattle shovel, spade ditch cover. The stout strong barley, times thick income. In the Qing Dynasty, ”Zhang’s supplementary book of agriculture“ (1658) records: ”Before the Mid-Autumn Festival, the wheat was planted in the highlands and the planted rice was transplanted to the fields to make autumn.“ Chihpen Outline (1747) Deservedly, not only one dollar of gas, planted law, double the soil of fine. ”And then explained: seedling suitable, soil, water and climate