卫生部近日发布食品标准清理工作方案,推出了食品安全国家标准制定和修订工作的时间表。明年年底前,将确定食品安全国家标准立项,启动食品安全国家标准制定和修订工作。卫生部提出的工作目标明确,到2013年底,我国将完成对食用农产品质量安全标准、食品卫生标准、食品质量标准以及行业标准中强制执行内容的分析整理和评估工作,提出现行相关食品标准或技术指标继续有效、整合或废止的清理意见。据介绍,清理工作重点是对现行食用农产品质量安全标准、食品卫生标准、食品质量标准 The Ministry of Health recently released a food standards clean-up program, launched a national food safety standards and revision of the schedule. Before the end of next year, it will determine the establishment of national standards for food safety and start the formulation and revision of national standards for food safety. The work target set forth by the Ministry of Health is clear. By the end of 2013, China will complete the analysis and compilation of compulsory enforcement contents of edible agricultural products quality and safety standards, food hygiene standards, food quality standards and industry standards, and put forward the relevant food standards or technologies Indicators continue to be effective, integrated or abolished clean-up advice. According to reports, the focus of clean-up work is the current edible agricultural products quality and safety standards, food hygiene standards, food quality standards