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牛奶、酸奶与奶酪的营养价值有什么不同?奶酪独特的魅力在哪里?如果奶酪的口味改变了,营养价值会变吗?带着这些问题,我们采访了法国独资保健然(天津)食品有限公司驻华总经理、营养学博士林惠鹏先生。
What is the difference between the nutritional value of milk, yogurt and cheese? Where is the unique charm of cheese? If the taste of cheese is changed, will the nutritional value change? With these questions, we interviewed French sole proprietorship (Tianjin) Food Co., Ltd. Mr. Lin Hui-peng, general manager in China and doctor of nutrition.