论文部分内容阅读
摒弃传统“和风”茶文化,首度将“抹茶文化”融入时尚餐饮,提供符合现代人品位的抹茶系焙茶系饮品、甜点及简餐,将人,茶,空间,三位一体巧妙结合,七叶和茶在甘醇纯粹的一抹绿意茶色中,将新式“日本风”餐饮概念推向前沿。2014年夏。国内知名抹茶主题餐厅“七叶和茶”开始推出多款创意美味的抹茶新品,提供更多耐人寻味的唇齿邂逅,和舌尖一抹绿意的新鲜盎然。在品尝优质宇治抹茶带来健康、美味的
We will abandon the traditional tea culture of “harmony” and integrate “green tea culture” into fashionable dining for the first time. We will provide Matcha tea drinks, desserts and light meals that meet the modern tastes. We will provide people, tea, space, Combination, Aescin and tea in a pure touch of green tea color, the new “Japanese style” catering concept to the forefront. Summer 2014. Well-known Matcha theme restaurant “Aescin and tea ” began to introduce a variety of innovative and delicious green tea new products, to provide more intriguing lip encounter, and touch of fresh green tongue. Tasting quality Uji Matcha brings healthy and delicious