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樱桃番茄(Lycopersicon esculentum Minn Caras-forme Alef)为普通番茄种中的一个变种。育种上可作为品质育种的育种材料。在日本、荷兰及我国台湾省栽培较多。近年来,我国大城市近郊有少量栽培,主要供宾馆、饭店作特菜供应。一般果实直径2～3cm的小型番茄,也叫“迷你番茄”。其果实形状玲珑可爱,具有食用和观赏价值。果实除具有一般番茄所含有的营养物质外,其成熟果实的可溶性固形物含量可达7%～8%,多者达10%以上,约为一般番茄的两倍,具有独特风味,其果汁中还含有甘汞,对肝脏疾病有疗效,也有利尿效果。果皮能分泌少量芦丁,可降低血压,预防动脉硬化,并有解毒作用。中国农业科学院蔬菜花卉研究所从日本樱桃番茄中选出的美味樱桃,既可观赏,又可食用,现已栽培利用。樱桃番茄的植物学性状与普通番茄基本相同,也有无限生长和有限生长两种类型。花序有总状、穗
Lycopersicon esculentum Minn Caras-forme Alef is a variant of the common tomato species. Breeding can be used as quality breeding breeding materials. In Japan, the Netherlands and Taiwan Province of China cultivation more. In recent years, there is a small amount of cultivation in the outskirts of the big cities in our country, mainly for hotels and restaurants for special dishes. The average fruit diameter of 2 ~ 3cm small tomato, also known as “mini tomato ”. Its fruit shape is exquisite and lovely, with edible and ornamental value. In addition to the fruits of common tomatoes contain nutrients, the soluble solids content of mature fruits up to 7% to 8%, more than 10%, about twice the average tomato, has a unique flavor, its fruit juice Also contains calomel, effective on liver disease, but also diuretic effect. Peel secretion of a small amount of rutin, can lower blood pressure, prevent atherosclerosis, and detoxification. Chinese Academy of Agricultural Sciences, Institute of Vegetables and Flowers cherry cherry tomatoes from Japan to choose from the delicious cherry, both ornamental, but also edible, has been cultivated. The botanical traits of cherry tomatoes are basically the same as those of common tomatoes. There are also two types of inflorescence growth and limited growth. Inflorescence has a total shape, spike