论文部分内容阅读
2010年,江阴市卫生监督所深入开展各项餐饮服务食品安全监督工作,为市民打造“放心餐桌”。该所深入开展餐饮服务食品安全整顿,着力推进“放心餐桌”工程,全面落实各项整顿工作,相继开展了乳制品、食用油脂和一次性筷子、学校食堂、建筑工地食堂、保健食品、一次性塑料餐盒和元旦春节、“五一”、“中秋国庆”等节日期间等专项整治和专项检查工作。餐饮服务食品安全相关制度规范进一步完善,餐饮服务长效监管机制进一步健全,餐饮服务单位食品安全责任进一步落实。一方
In 2010, Jiangyin Health Authority conducted in-depth food safety supervision of various catering services, to create “rest assured dining table” for the public. The institute conducted in-depth food safety reorganization of catering services, focused on promoting the “Rest assured Dining Table” project and fully implemented various rectification work. In addition, it launched dairy products, edible oil and disposable chopsticks, school canteens, canteens for construction sites, health food, One-time plastic lunch boxes and New Year’s Day Spring Festival, “May Day ”, “Mid-Autumn Festival National Day ” and other special rectification and special inspection work. Catering services Food safety related systems and norms further improved, catering service long-term regulatory mechanism to further improve the food service unit food safety responsibilities to be further implemented. One side