大蒜,既是常用的食品,又是中医的常用药。现代研究证明,大蒜挥发油、大蒜辣素、大蒜汁、大蒜浸出液均具有强大的广谱抗菌作用,对多种致病菌均有明显的抑制和杀灭作用。近年来临床报道,以10%大蒜液20毫升,雾化吸入,治愈过2例用西药抗生素无效的肺念珠菌病患者;或以生大蒜6～9克, Garlic is not only a commonly used food but also a commonly used medicine of traditional Chinese medicine. Modern studies have shown that garlic volatile oil, allicin, garlic juice, garlic extracts have a strong broad-spectrum antibacterial effect, have a significant inhibition and killing effect on a variety of pathogenic bacteria. In recent years, clinical reports have reported that 20% of patients with pulmonary candidiasis who were ineffective with western medicine antibiotics were treated with 20 ml of 10% garlic liquid and inhaled by atomization; or 6 to 9 grams of raw garlic were used.