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一、执行舒炒青标准样的由来我国茶叶产区辽阔,各茶区自然环境不同,茶树品种繁多,各有特点,制法不同,产品花色多样,品质也不一致。在收购业务中的毛茶标准是按产区、气候、制茶技术及毛茶品质特点等不同,分别制定的。滁县地区社队种茶从七○年才开始,国营茶场的产量很少,毛茶品质尚未稳定,标准样无法建立。当时,安徽省茶叶业务主管部门根据“关于茶
First, the implementation of the origin of standard Shu Shuqing Since China’s vast tea production area, the natural environment of different tea, tea variety, have their own characteristics, different systems, product variety and color, quality is inconsistent. Mao Mao in the acquisition of business standards is based on the production area, climate, tea technology and Mao tea quality characteristics of different, respectively, developed. Chu community commune tea from 70 years ago, the state-run tea production is small, Mao tea quality has not yet stabilized, the standard can not be established. At that time, Anhui Province, tea business department under the "on the tea