水为茶之母,没有水,茶甚至不能为茶。如明人许次纾的《茶疏》所言:“精茗蕴香,借水而发,无水不可与论茶也。”清人张大复在《梅花草堂笔谈》中说:“茶情必发于水,八分之茶,遇十分之水,茶亦十分矣;八分之水,试十分之茶,茶只八分耳。”自古以来,人们对于泡茶用水的选择有很多讲究。陆羽曾在《茶经》中总结指出:“其水,用山水上,江 Water for the mother of tea, no water, tea can not even tea. Such as the Ming Xu Shu’s ”tea sparse“ said: ”Jing Ming Yun, made by the water, water can not be discussed with the tea.“ Qing Zhang Da-fu in the ”Meihua Cao Tang Bi Tan“ said: ”Tea will be made in the water, one-eighth of the tea, in the case of a tenth of the water, tea is also very carry on; eighths of water, try tea for ten minutes.“ Since ancient times, Choose a lot of stress. Lu Yu in the ”tea by“ concluded: ”The water, with landscapes, river