本文回顾了中国食用菌事业发展的历史。从专业研究机构的建立;菌种的开发利用;制种技术与种型;培养基质与栽培技术;菇类产后处理技术等方面阐述了食用菌事业的现状。提出了今后发展的趋势和需要加强研究的问题,以及在培养料选用和配制上可以打破木腐菌与草腐菌界线的新概念。 This article reviews the history of the development of edible fungi in China. From the establishment of professional research institutions; development and utilization of bacteria; seed production technology and species; culture substrate and cultivation techniques; mushroom postpartum processing technology and other aspects of the edible fungus status quo. Put forward the trend of future development and the need to strengthen the research, as well as the training of materials selection and preparation can break the new concept of wood rot fungi and grass line.