【摘 要】
：
五味是指苦、辣、酸、甜、咸。“五味”调配食品,不仅味美,且能治病保健,若食之不当,则危害身体。所以,食用“五味”以适量为宜。
Flavors are bitter, spicy, sour, sweet
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五味是指苦、辣、酸、甜、咸。“五味”调配食品,不仅味美,且能治病保健,若食之不当,则危害身体。所以,食用“五味”以适量为宜。
Flavors are bitter, spicy, sour, sweet and salty. “Five flavors” deployment of food, not only delicious, and can cure health, if the food is not properly, then endanger the body. Therefore, consumption of “five flavors” to appropriate amount appropriate.
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