山楂,又称山楂果、山里红、红果等。属蔷薇科,为我国特有的果树,通常栽培的有三种:云南山楂、北方山楂、湖北山楂,已有3000多年的栽培历史。据食品科研部门分析,山楂营养成份丰富,含蛋白质、脂肪、碳水化合物、钙、磷、铁、胡萝卜素、硫磺素、核黄素、尼克酸、山楂酸、柠檬酸、 Hawthorn, also known as hawthorn fruit, red mountain, red fruit and so on. Rosaceae, is endemic to China’s fruit trees, usually cultivated in three kinds: Yunnan hawthorn, hawthorn in the north, Hubei hawthorn, has 3000 years of cultivation history. According to food research department analysis, hawthorn nutritious ingredients, including protein, fat, carbohydrates, calcium, phosphorus, iron, carotene, thioflavin, riboflavin, niacin, maslinic acid, citric acid,