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优质的蘑菇罐头应为淡黄色,片形均匀,味纯正.影响蘑菇罐头质量因素很多,各环节必须严格把关.(一)适时采收当盖和菇脚之间还没有缝隙时,就要及时采收,否则菌褶变灰暗, 切片后影响色泽.此外采菇要看菇脚的大小,大的可以留,小的要及时采收.还要看气温,高温时可收可不收的要收,低温则相反.采收后要轻拿轻放,最好一边采一边切菇脚,减少碰伤.
Quality canned mushrooms should be light yellow, flaky, pure taste.Many factors affecting the quality of canned mushrooms, all aspects must be strictly controlled. (A) timely harvest When the cover and the mushrooms between the feet there is no gap, it is timely Harvest, otherwise the gills become dark gray, after the impact of color section. In addition to mushrooms depends on the size of mushroom feet, large can stay, small to timely harvest. Also depends on temperature, high temperature can be received or not received , The opposite is the low temperature.After harvesting should be taken lightly, it is best to cut the mushrooms while picking the legs to reduce bumps.