有时觉得上海就像一笼小笼,或者说小笼深得上海的风韵。或许是她们同样的精致,同样的“上得厅堂,下得厨房”。小笼讲究的是“皮薄、汁多、肉鲜、味美”,要的是看得雅,品得香。先讲皮,总是半透明的、吹弹得破的,却总也不破。程乃珊说,上海人喜欢“面子夹里一块要”,表面上办得光 Sometimes people feel that Shanghai is like a cage, or that a small cage has won the charm of Shanghai. Perhaps they are the same exquisite, the same “on the hall, get the kitchen.” Xiaocao stress is “thin, juicy, meat, delicious,” and it is essential to look elegant, the product is fragrant. The first to say skin, always translucent, blown, but it is not broken. Cheng Naishan said that people in Shanghai like to “keep a face in their hands,” and the surface is light.