每逢入秋,中国人就急吼吼地通缉蟹将军们。江南人吃不到蟹时,有道菜叫作蟹粉蛋,也有叫假螃蟹的。大致是蛋清蛋黄分开打匀,以姜醋调味炒之,蛋清如蟹肉,蛋黄如蟹黄,粥饭皆宜——其实也就解个馋罢了。但说到底,也只能是当作备胎,聊解莼鲈之思。因为吃细一点的都知道:蟹肉除了细嫩,还有丝丝缕缕的秀挺好处,是为鸡蛋所无。日本人烤大海蟹,专吃丝缕长条的蟹肉,非蛋白可比; Every fall, the Chinese are anxious to tell the generals crab generals. Jiangnan eat crabs, there is a dish called crab egg, there are also called crabs. Basically egg white egg yolks separately, stir fried with ginger and vinegar, egg white, such as crab meat, egg yolks such as crab, porridge rice are savory - in fact, a solution of a greedy Bale. But in the end, it can only be used as spare tire, chatting about the perch of thinking. Because eating a little bit all know: In addition to delicate crab, as well as the slightest show of the benefits, is nothing for the eggs. Japanese grilled sea crabs, eat long strips of crab meat, non-protein comparable;