随着市场经济的蓬勃发展和新农村建设的推进,农村食品市场日益繁荣活跃起来,各种农村杂食店、小超市、小卖部、饮食小摊、小集贸市场、小加工作坊促进了农村的经济繁荣,在极大方便广大农民群众的同时,一些不容忽视的食品安全隐患也充分暴露出来,威胁着群众的身体健康甚至生命安全,成为党和政府以及社会关注的焦点。据一份由专家调研团队公布的调查报告显示,相比城市较为健全的食品安全监管网络,广大农村地区因销售网点分布零散、流动性强、监管力度弱、监管有盲区,导致食品问题频发,给农村消费者带来 With the vigorous development of the market economy and the advancement of new rural construction, the rural food market has become increasingly prosperous. Various rural omnivores, small supermarkets, canteens, food stalls, small trade markets, and small workshops have promoted the rural economy. Prosperity has greatly facilitated the majority of the peasant masses. At the same time, some food safety hidden dangers that cannot be ignored have been fully exposed, threatening people’s physical health and even life safety, and have become the focus of the party, the government, and the society. According to a survey report released by the expert research team, compared to the more complete food safety supervision network in the city, the distribution of retail outlets in rural areas is fragmented, liquidity is strong, supervision is weak, and supervision has a blind spot, resulting in frequent food problems. , to rural consumers