合理选择食物对冠心病患者至关重要,要节制脂肪、盐和糖的摄入,多吃粗粮和蔬菜瓜果,增加植物蛋白。 豆类有利于人体内胆酸的排出,能降低胆固醇。豆类中黄豆、青豆、黑豆、绿豆、蚕豆等,均为富钾食物。钾与心脏有密切关系,缺钾则会发生心律失常,进食含钾多的食品,对心脏与血管都有保护作用,它 A reasonable choice of food is essential for patients with coronary heart disease, to control fat, salt and sugar intake, eat more whole grains and vegetables and fruits, increase plant protein. Beans are beneficial to the body’s elimination of cholic acid, can lower cholesterol. Beans soybeans, green beans, black beans, green beans, broad beans, etc., are potassium-rich foods. Potassium and the heart are closely related to potassium deficiency arrhythmia occurs, eat more food containing potassium, the heart and blood vessels have a protective effect, it