专家说葱的原产地就在中国西部和西伯利亚地区。由于占据地域优势,先秦时期,葱在餐桌上就有了名分。《礼记·曲礼》详细注明了当时的吃饭规矩:“凡进食之礼,左肴右胾,食居人之左,羹居人之右。脍炙处外,醯酱处内,葱渫处末,酒浆处右。”大意是服侍长者贵客吃饭要懂礼数,左边是带骨肉,右边是切肉;饭食置于客人左手边,羹汤则在右手边;切细的肉和烧烤的肉放得远些,醋酱等调料放得近一些;蒸葱佐料放在醋酱左边,酒浆饮料放在右边。 Experts say the origin of Onion lies in western China and Siberia. Due to occupy the geographical advantages, pre-Qin period, onion has a fame on the table. “Book of Rites music song” specified in the rules of the meal at that time: “Where the etiquette, the left dish right 胾, the left of the dweller, the right of the dwelling, 脍 Sunburn Department, 醯 sauce Department, At the end of the vermilion at the end, the pulp at the right. ”The effect is to serve the elders VIP to eat etiquette, the left is with flesh, the right is cut meat; meals placed on the guests left hand, soup is on the right hand; shredded meat And barbecue meat farther, vinegar sauce and other spices put closer; steamed onion sauce on the left vinegar sauce, wine drink on the right.