以大豆蛋白为基础的婴儿配方食品已有60余年的应用历史。世界各地数以百万计的婴儿食用这种食品,为其健康生长提供了良好的营养保障。特别是对于那些有家族过敏史、不耐受乳糖和乳蛋白的婴儿,医师们常用大豆配方食品治疗他们的腹泻、腹痛及营养不良。目前,婴儿大豆配方食品在全世界婴儿食品中约占10%;而在美国,比例则高达 Soy protein-based infant formula has more than 60 years of history. Millions of babies worldwide consume this food, providing good nutrition for their healthy growth. Especially for infants who have a history of family allergies and are intolerant of lactose and milk proteins, physicians often use soy formulas to treat their diarrhea, abdominal pain and malnutrition. At present, infant soy formula accounts for about 10% of the world’s baby food; in the United States, the proportion is as high as