1.“十一·五”期间我国畜产品加工业发展重点(1)肉制品加工加强冷却肉、冰鲜禽肉、发酵肉制品、传统肉制品、功能性肉制品等产品精深加工与物流配送技术研究与开发,增加肉制品加工品种,提高肉制品加工能力;加强对畜禽血液、骨组织、畜禽脏器、皮毛绒等的利用;研制开发具有 1. Key Points in the Development of China’s Livestock Products Processing Industry during the “Eleventh Five-year” Period (1) Processing of Meat Products Enhancing the deep processing and distribution of products such as chilled meat, chilled poultry, fermented meat products, traditional meat products and functional meat products Technology research and development, increase varieties processed meat products, meat products processing capacity to improve; strengthen the blood of livestock and poultry, bone tissue, livestock and poultry, fur and other use; research and development with