饮食安全是全社会高度关注的公共热点问题,具有涉及人数多、敏感性强、社会影响大等特点。近几年,部队军事训练和大型会议等具有特定规模和社会影响的军事、政治等重要活动越来越多,因此,做好部队重要活动的饮食安全监管,对预防食源性疾病的发生、提高部队战斗力,具有重大的政治和军事意义。“危害分析与关键控制点(HACCP)”是鉴别、评价和控制食品安全至关重要的管理体系[1],能够使食品制作过程保持在规范、可持续、安全的环境中运行,从可能引起 Food safety is a public hot spot that the whole society pays close attention to. It has many characteristics such as large number of people, high sensitivity and great social impact. In recent years, there have been more and more important military and political activities such as military training and large-scale conferences, such as military training and politics. Therefore, the supervision of food safety on the important activities of the armed forces is of great importance in preventing the occurrence of foodborne diseases, Raising the combat effectiveness of the armed forces is of major political and military significance. “Hazard Analysis and Critical Control Point (HACCP) ” is a management system that is crucial for identifying, evaluating and controlling food safety [1] and can keep the food production process running in a regulated, sustainable and safe environment. From May cause