山楂、苹果、沙果、桃、杏等水果都可以制做果丹皮,方法是:将制做果丹皮用的水果挖去果核、果心、果柄、萼片及腐烂变质部分。洗净后按1斤果实加0.5斤水的斤水的比例在铜锅、砂锅或不锈钢锅内加热煮至烂熟程度 Fruit such as hawthorn, apple, sago, peach and apricot can be made into kudu bark by dredging the fruits used for making dandelion with fruit, fruit heart, stalk, sepals and decay and deterioration. After washing by 1 kg of fruit plus 0.5 kg of water, the proportion of jinshui in the copper pot, casserole or stainless steel pot heat until thoroughly cooked