一、好的思路好的思路是从事餐饮经营前最重要的一项,也是最难的一项。一个良好的思路是涵盖市场、资金和业务方面的全部分析,是对投资成功前景的科学预测。我们要作的分析包括:餐厅的客流层,即餐厅开业后客人的来源;餐厅的类型,是综合式的、单纯式的、还是半综合式的;餐厅的选址、费用预算;餐厅的设计风格、服务方式和项目、选择什么样的厨师等,是否符合当地的需要和喜好,代价是否太高;菜单的设计、价格、经营方针、营销方针、管理细则、经营的利润分析和预测;未来策 First, a good idea Good idea is to engage in catering before the most important one, but also the most difficult one. A good idea is to cover the full analysis of the market, money and business, a scientific prediction of the prospects for investment success. Our analysis includes: the restaurant’s passenger flow, that is, the restaurant after the opening of the source of the guests; restaurant type, is a comprehensive, simple or semi-integrated; restaurant location, cost estimates; restaurant design Style, service style and project, choice of what kind of chef, etc., whether it meets the local needs and preferences, the price is too high; menu design, price, management policy, marketing approach, management rules, operating profit analysis and forecast; Policy