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有机食品是指按照有机农业生产和食品加工标准而生产、加工并经过有机农业颁证组织确认的(供人们食用)产品。而有机农业是指在生产过程中不使用人工合成的化肥、农药、生长调节剂和家畜家禽饲料添加剂的农业。因此,开发有机食品可以促进有机农业的发展,为保护农业环境开辟新的途径。据了解,自1972年“国际有机农业运动联合会”成立以来,世界上已有80多个国家500多个团体加入该组织,在其推动下,有机农业得到迅速发展,为世界环保事业做出了贡献。如欧共体国家有17000多个注册登记的专门从
Organic foods are products that are produced, processed and certified by organic agriculture certification organizations (for human consumption) in accordance with organic agricultural production and food processing standards. Organic farming refers to the use of synthetic fertilizers, pesticides, growth regulators, and feed additives for livestock and poultry in the production process. Therefore, the development of organic foods can promote the development of organic agriculture and open up new avenues for the protection of the agricultural environment. It is understood that since the establishment of the “International Federation of Organic Agriculture Movements” in 1972, more than 500 groups in more than 80 countries have joined the organization. Under its promotion, organic agriculture has developed rapidly and made for the world’s environmental protection cause. Contributed. For example, there are more than 17,000 registered European Union countries