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本文认为地域文化与地方美食之间具有互动发展的潜力。其中,地方性的文化对地方餐饮业的发展有积极的推动作用,主要表现在地域文化是地方美食文化的发展源泉;地域文化是提升地方美食业发展竞争力的推动力;地域文化是地方美食业持续发展的保障等三个方面。地方美食业的发展亦对地方性的文化具有能动的作用,主要表现在地方美食业对地方文化具有宣传作用;地方美食业对地方文化具有渗透作用;地方美食业对地方文化具有导向作用等三个方面。建议从整合资源,充分挖掘佛山文化与佛山美食之间的关系;加大宣传,兼顾宣传方式的多样性与宣传效果的有效性;形成饮食文化,引导佛山文化产业、美食产业向纵深方向发展等几个方面增强佛山文化与佛山美食互动发展的途径。
This article argues that there is potential for the interactive development of regional culture and local cuisine. Among them, the local culture has a positive impetus to the development of local catering industry, mainly in the regional culture is the development of local food culture; regional culture is to promote the competitiveness of local cuisine industry driving force; regional culture is the local cuisine The sustainable development of the three aspects of protection. The development of local delicacies also has an active role in local cultures, mainly manifested in that local delicacies have an advocacy function on local cultures; local delicacies have an infiltration effect on local cultures; local delicacies have a guiding effect on local cultures; and Aspects. Proposed from the integration of resources, and fully tap the relationship between the Foshan culture and Foshan cuisine; increase publicity, taking into account the diversity of publicity and effectiveness of the effectiveness of publicity; the formation of food culture, guide the cultural industry in Foshan, food industry to develop in depth direction Several ways to enhance the interaction between Foshan culture and Foshan cuisine.