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经过生物酶解技术生产的小分子柑橘果胶具有免疫调节功能,帮助身体通过免疫机制防止癌症的发病;另外作为肿瘤相关蛋白的竞争性抑制剂,可通过封闭肿瘤癌细胞位点,阻止肿瘤细胞的养分吸收,从而阻止肿瘤细胞的形成和发展,达到预防肿瘤的目的。改性柑橘果胶(Modified Citrus Pectin简称MCP)又称小分子柑橘果胶,是来源于植物界的可溶性膳食纤维,是植物细胞壁的结构成分,是一种富含“半乳糖醛酸”的酸性多糖,通过生物酶解技术提取自柑橘果皮。MCP很容
After enzymolysis technology, small molecule citrus pectin has immunomodulatory function to help the body to prevent the onset of cancer through immune mechanism. In addition, as a competitive inhibitor of tumor-associated proteins, it can block the tumor cells by blocking tumor cell sites Of nutrient absorption, thus preventing the formation and development of tumor cells, to prevent the purpose of cancer. Modified Citrus Pectin (MCP), also known as small molecule citrus pectin, is a soluble dietary fiber derived from the plant kingdom. It is a structural component of plant cell wall and is rich in galacturonic acid Acid polysaccharides, extracted from citrus peel by enzymatic digestion. MCP is very tolerant