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孩子天天吃饭用的家什是否安全,妈妈们在选购时要睁大了眼睛,避免有毒物质通过餐具悄悄进入孩子口中。现在幼儿餐具的材质、款式可谓五花八门、形状各异。在购买宝宝餐具时,爸妈应遵循这样的原则:质料坚固、光滑、无毒、易于清洗与消毒、耐高温、不起化学反应、防烫嘴和手、不易破碎,其大小、重量以及结构等适合儿童手部发育的特点(幼儿腕骨软骨成分多,手部小肌肉发育不完善,力量性和灵活性差),便于儿童用手操作。
Children’s daily meals are safe to use, moms should buy their eyes widened to avoid toxic substances through the tableware quietly into the mouth of children. Now children cutlery material, style can be described as varied, different shapes. When buying baby tableware, parents should follow the principle that: the material is solid, smooth, non-toxic, easy to clean and disinfect, high temperature, can not afford chemical reactions, anti-hot mouth and hands, not broken, its size, weight and structure Suitable for children’s hand and other characteristics of the development (children with carotid cartilage components, hand muscle development imperfect, poor power and flexibility), easy to use hand-operated children.