论文部分内容阅读
一、历史与现状小麦是萧县的主要粮食作物之一,种植面积和总产都居各种粮食作物的首位,在全年粮食生产上具有举足轻重的地位。建国以来,特别是60年代后,在粮食作物上提出了“主攻小麦”的战略思想,萧县各级党政领导对此非常重视,努力改善生产条件,积极推广应用先进技术,促进了小麦产量的大幅度增长。纵观萧县小麦生产的历史,在产量上实现了“五次”大突破。1949年平均亩产只有37.5公斤,1955、1972、1982和1983各年亩产分别达到51、101、173、247公斤,依次突破50、100、
I. History and Status The wheat is one of the major food crops in Xiaoxian County. The acreage and total output of wheat occupy the first place among all kinds of food crops and hold a pivotal position in grain production throughout the year. Since the founding of the People’s Republic of China, especially after the 1960s, the strategic thinking of “attacking wheat” has been put forward on food crops. Party and government leaders at all levels in Xiaoxian County attach great importance to this and strive to improve production conditions and actively promote the application of advanced technologies to promote wheat production The substantial growth. Throughout the history of Xiaoxian wheat production, a “five-time” breakthrough has been achieved in output. The average yield per mu in 1949 was only 37.5 kilograms. In each of the years 1955, 1972, 1982, and 1983, the yields reached 51,101,173,247 kilograms, respectively, which in turn exceeded 50,100,