用0.07毫米厚的聚乙烯塑料袋,把采收后(采后3—5天)的红星装入袋中,同时,以果实重量0.05%的活性炭(用纸包好)装入袋内。密封,置于一般室内,自然降氧,贮藏。 76年2月底和5月上旬二次鉴定:塑料袋贮藏的红星果实,保持原色,果粉未脱,果梗、萼片翠绿,果面光亮。果肉硬度、含水量大大 The 0.03 mm thick polyethylene plastic bag was used to load the red star (3-5 days postharvest) into the bag. At the same time, the bag was filled with 0.05% active carbon (wrapped in paper). Sealed, placed in a normal indoor, natural oxygen, storage. The end of February 76 and early May the second identification: the red star fruit stored in plastic bags, to maintain the primary colors, fruit powder is not off, fruit stems, sepals green, bright surface. Flesh hardness, moisture content greatly