本文通过对比中西方菜肴名称的异同,分析了中国菜肴名称的特点,认为中国元素象征着中华民族的民族精神和民族文化,将中国元素运用到菜肴名称中可以提高了中国饮食文化的审美趣味和文化底蕴,推动中国饮食文化的健康发展。 By comparing the similarities and differences between the names of Chinese and western cuisines, this paper analyzes the characteristics of the names of Chinese dishes, and holds that the Chinese elements symbolize the national spirit and national culture of the Chinese nation. Applying the Chinese elements to the name of the dishes can improve the aesthetic taste of Chinese food culture and, Cultural heritage, and promote the healthy development of Chinese food culture.