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餐饮具消毒是预防消化道传染病发生的重要措施。为了解某军队医院空勤灶餐饮具卫生状况,不断改进消毒质量,现将2009年1月-2013年8月采样监测结果报告如下。1对象与方法 (1)对象:某军队医院空勤灶餐饮具609件。(2)采样监测方法:方法一:按GB14934-1994《食(饮)具消毒卫生标准》,将大肠菌群纸片(南京三爱实业有限公司)用灭菌生理盐水浸湿,附着于样品表面30 s后放入37℃恒温箱培养16~18
Disinfection of tableware is an important measure to prevent the occurrence of gastrointestinal diseases. In order to understand the hygiene condition of kitchen air conditioners and tableware in a military hospital and to continuously improve the disinfection quality, the sampling monitoring results from January 2009 to August 2013 are reported as follows. 1 objects and methods (1) Object: A military hospital airfield kitchen tableware 609. (2) Sampling and monitoring method: Method one: according to GB14934-1994 “food (drinking) with disinfection health standards”, the coliform pieces of paper (Nanjing three love Industries Co., Ltd.) with sterile saline soaked, attached to the sample After 30 s, the cells were incubated in a 37 ° C incubator for 16-18