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香菇袋料栽培近年正在我国北方悄然兴起,且发展较快,但由于有些菇农管理技术不当,产品质量和经济效益受到较大影响。9～10月份正值香菇栽培高峰,特撰写此文,供香菇生产者参考。 1.发菌期管理 发菌应选择通气、干燥、保湿性能好的棚、室进行。栽培袋接种完毕后及时放入发菌室,呈井字型排列,每层4袋,放置10层左右。 发菌室温度分三个阶段掌握:(1)从接种起计算3～5天内室温要求27℃左右;(2)菌种定植后25℃左右;(3)菌丝布满栽培袋以后20～23℃为宜。 发菌一周后要进行倒垛。倒垛时要仔细检查料袋有无感染,如发现有杂菌感染的料袋要及时带出室外处理,以防杂菌蔓延。
In recent years, mushroom bagging cultivation is quietly rising in the north of our country, and the rapid development, but due to improper management of mushroom farming, product quality and economic benefits are greatly affected. September to October is the peak of mushroom cultivation, especially to write this article for mushroom producers reference. 1. Germination of bacteria should choose ventilation, drying, moisture retention performance of the shed, room. Cultivation bag after inoculation timely into the hair chamber, was arranged in Tic-Tac-Shee, 4 bags per layer, placed about 10 layers. Hair cell temperature in three stages: (1) from inoculation calculated 3 to 5 days room temperature requirements of about 27 ℃; (2) colonization after planting at about 25 ℃; (3) mycelium full of culture bags after 20 ~ 23 ℃ is appropriate. After a week of hair bacteria to be inverted stack. Stacked when the pouch to carefully check whether the infected bag, such as bacteria found that the bag should be brought out of the outdoor treatment in time to prevent the spread of miscellaneous bacteria.