一、酒杯的拿法盛白葡萄酒、香槟酒的酒杯为高脚杯,喝酒时握住杯脚下方的部分,手不要碰到杯身,因为白葡萄酒、香槟酒通常是冰冻的,而手的温度会使它温热起来。敬酒时可以用拇指、无名指和小指牢牢地握住杯脚下方,中指扶着杯脚,食指轻搭在杯脚与酒杯连接处。盛红酒的酒杯杯脚较短,杯身较肥大, First, the wine glass to take Sheng white wine, champagne glass for the goblet, drink hold the bottom part of the foot cup, hands do not touch the cup body, because white wine, champagne is usually frozen, and the hand temperature will Make it warm up. Toast can be thumb, ring finger and little finger firmly hold the bottom of the cup, the middle finger holding the cup feet, index finger light take the cup feet and glass connections. Sheng wine glass cup feet shorter cup body more fat,