论文部分内容阅读
河北省武安市活水暑作坊酸水村,是由清朝光绪年间手工作坊发展起来的专业米醋酿造企业,1996年在活水村北四里岩处建厂,1999年正式投料生产,于2003年1月通过了国家质检总局首批“质量安全”QS认证,是邯郸市旅游商品定点生产厂家,邵郸市第十届消费者信得过单位,河北省调味品协会理事单位。活水老作坊酿造厂占地面积5000平米,建筑面积3000平米,食醋年产值设计为5000吨。主要产品有米醋、熏醋、
Wu Shui, Wu’an City, Hebei Province, Shuichuasu workshop acid water village, is the Qing Dynasty handcraft workshop during the Guangxu years developed professional vinegar brewing enterprises, in 1996 in the village of North Fourth Stone rock water plant construction, formally put into production in 1999, passed in January 2003 AQSIQ the first batch of “QS ” QS certification, is Handan City sentinel manufacturers of goods, Shantan City, the tenth consumer trust units, governing units of Hebei Province Condiment Association. Living water old workshop brewery covers an area of 5,000 square meters, construction area of 3,000 square meters, annual output of vinegar designed for 5,000 tons. The main products are rice vinegar, vinegar,