作为“中国名菜”之一的“扬州炒饭”，日前向国家申请注册商标。“扬州炒饭”继承了周代“八珍”中“淳熬”、“淳母”的优良传统，是扬州烹饪中饭菜合一的风味品种。目前社会上许多餐馆都做“扬州炒饭”，但大多粗制滥造，有的油腻不堪，有的粘成一团，大大损害了“扬州炒饭? As one of the “Chinese famous dish”, “Yangzhou fried rice” recently applied to the state for a registered trademark. Yangzhou Fried Rice inherited the fine tradition of “Chun Ao” and “Chun Mu” in the “Bazhen” in the Zhou Dynasty. It is a variety of flavored varieties in Yangzhou cuisine. At present, many restaurants in the community are doing “Yangzhou fried rice”, but most of them are shoddy, some are oily and some are sticky, greatly damaging the “Yangzhou fried rice?”