欧洲人和美国人对待食物总有不同看法。美国人喜欢坐在汽车里,在汽车开得进去的超级大排挡内,一手拿着汉堡包或热狗,另一手拿着可口可乐;而欧洲人则要在家中或小酒馆里,一边品尝着小烤炉里烘制的细条面包,一边斟酌着本地酿造的葡萄酒。但是近几年来,随着转基因食物出现,他们对食物的看法就更加表现出 Europeans and Americans always have different opinions on food. Americans like to sit in the car, take the burger or hot dog in one hand and Coca-Cola in the other, in the supercar where the car goes, while Europeans want to have small ovens at home or in bistros In the bake bread, while taking into account the local brewing wine. But in recent years, with the emergence of genetically modified foods, their perception of food even more shows