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一、魔芋的特征特性魔芋又名“蒟蒻,是天南星科魔芋属的多年生草本植物。经济产品为地下部膨大的块茎(见封底照),含有丰富的碳水化合物、蛋白质,以及铁、钙、磷、脂肪、维生素A和B等,更主要的是富含葡甘露聚精的少数几种块茎作物之一。葡甘露聚精细腻可口,热量较低,既可降低人休胆固醇含量,又能促进肠的蠕动,提高人体对营养物质的吸收能力;对治疗心血管疾病、肥胖症、糖尿病、心脏病、动脉硬化、癌变均有一定的功效。因此,用魔芋作原料或添加剂制成的系列食品,如魔芋糕、面条、饼干等,在日本被称为“健康食品”。
First, the characteristics of konjac konjac, also known as “konjac, is the Araceae perennial herb of Arum. Economic products for the inflated tubers (see the back cover), rich in carbohydrates, protein, and iron, calcium, phosphorus , Fat, vitamins A and B. More importantly, it is one of the few tuber crops rich in glucomannan concentrate, which is delicate and delicious with low calorie, which can not only reduce the human cholesterol content, but also promote Intestinal peristalsis, improve the body’s absorption of nutrients; for the treatment of cardiovascular disease, obesity, diabetes, heart disease, atherosclerosis, cancer have a certain effect.Therefore, with konjac as raw materials or additives made of a series of foods , Such as konjac cake, noodles, biscuits, etc., is called ”healthy food" in Japan.