茶叶是一种天然保健饮料，过去长期使用有机氯化学农药防治条小绿叶蝉和茶叶害螨，致使茶叶有机氯的残留量增加，茶叶健康饮料受到威胁。为更有效地降低茶叶中有机氯的残留量，寻求替代茶园中禁止使用的高毒、高残留农药，省农科院和省绿十字生物中心联合研究开发新型高效生物 Tea is a natural health drink, the past long-term use of organic chloride chemical pesticides control small green leafhoppers and tea pest mites, resulting in increased residual organic tea leaves, tea, health drinks are under threat. In order to more effectively reduce the residual amount of organochlorine in tea, seek to replace the prohibition of the use of tea in the highly toxic, high residual pesticides, the Provincial Academy of Agricultural Sciences and the Provincial Green Cross biological center jointly research and development of new and efficient organisms